Nutrients in Popovers, dry mix, unenriched

Baked Products

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Amount of nutrients in 100 g (grams) of Popovers, dry mix, unenriched.

NutrientAmount and UnitPercentage
Water 11.7 g 11.7%
Energy (calorie) 371 kcal
Energy (joule) 1552 kJ
Protein 10.4 g 10.4%
Total lipid (fat) 4.3 g 4.3%
Ash 2.6 g 2.6%
Carbohydrate, by difference 71 g 71%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.82 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 100 mg 0.1%
Potassium, K 100 mg 0.1%
Sodium, Na 906 mg 0.91%
Zinc, Zn 0.88 mg
Copper, Cu 0.174 mg
Manganese, Mn 0.741 mg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.101 mg
Riboflavin 0.026 mg
Niacin 1.041 mg
Pantothenic acid 0.48 mg
Vitamin B-6 0.042 mg
Folate, total 25 µg
Folic acid 0 µg
Folate, food 25 µg
Folate, DFE 25 µg
Vitamin B-12 0.08 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.983 g 0.98%
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.018 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.555 g 0.56%
18:0 octadecanoic, stearic fatty acid 0.408 g 0.41%
Fatty acids, total monounsaturated 1.984 g 1.98%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 1.984 g 1.98%
Fatty acids, total polyunsaturated 0.823 g 0.82%
18:2 undifferentiated 0.784 g 0.78%
18:3 undifferentiated, octadecatrienoic, linolenic 0.039 g 0.04%
Cholesterol 0 mg
Tryptophan 0.123 g 0.12%
Threonine 0.293 g 0.29%
Isoleucine 0.407 g 0.41%
Leucine 0.747 g 0.75%
Lysine 0.249 g 0.25%
Methionine 0.191 g 0.19%
Cystine 0.225 g 0.22%
Phenylalanine 0.517 g 0.52%
Tyrosine 0.304 g 0.30%
Valine 0.458 g 0.46%
Arginine 0.365 g 0.36%
Histidine 0.229 g 0.23%
Alanine 0.324 g 0.32%
Aspartic acid 0.451 g 0.45%
Glutamic acid 3.565 g 3.56%
Glycine 0.348 g 0.35%
Proline 1.216 g 1.22%
Serine 0.513 g 0.51%